Q:  What do I do to become a vendor? 

A:  Contact us by phone, email or regular mail.

 

Q:  Can I just show up and get a spot? 

A:  Weekly rental is on a first come first serve basis if space is available.  All vendors must agree to follow the rules

     of operation.  Calling ahead is always a good idea, but not necessary.

 

Q:  Can animals be sold at the market? 

A:  No.

 

Q:  Are vendors required to grow, make or bake what they sell?

A:  Yes.

 

Q:  Are there special requirements for selling ready-to-eat food items?

A:  Yes.  All ready-to-eat food items, with the exception of baked goods, honey, jams, jellies and molasses, must

     be approved by the market organizer prior to sell.

 

Q:  Who should I contact if I have a complaint about a vendor? 

A:  Vendors are independent contractors and complaints about products purchased should be directed to vendor.

 

Q:  Is the market held year-round?

A:  No.  We operate from June through October.  Our dates are set by growing season and availability of products.

 

Q:  When is the market open?

A:  Tuesday evenings from 4 p.m. to 8 p.m., rain or shine.

 

Q:  How can I find out about special programs?

A:  Check this website often, and local newspapers and radio announcements.